The Raw abu a karkashin yanayin ci gaba da gudana ta hanyar zafi musayar dumama zuwa 85 ~ 150 ℃ (The zazzabi ne daidaitacce). Kuma a wannan zafin jiki, kiyaye wani adadin lokaci (daƙiƙa da yawa) don cimma matakin asepsis na kasuwanci. Sa'an nan kuma a cikin yanayin yanayin bakararre, an cika shi a cikin akwati na marufi na aseptic. An kammala dukkan aikin haifuwa a cikin wani lokaci a karkashin yanayin zafi mai zafi, wanda zai kashe kwayoyin halitta da ƙwayoyin cuta wanda zai iya haifar da lalacewa da lalacewa. Kuma a sakamakon haka, an adana ainihin dandano da abinci mai gina jiki na abinci sosai. Wannan tsauraran fasahar sarrafa kayan aiki yadda ya kamata yana hana gurɓataccen abinci na biyu kuma yana ƙara tsawon rayuwar samfuran.
Za mu iya kerawa da kuma siffanta Plate sterilizer bisa ga tsari da ake bukata daga abokin ciniki tare da iya aiki daga 50L zuwa 50000L / hour.