shugaban labarai

Kayayyaki

atomatik Plate Pasteurizer UHT Fresh Milk Sterilizer

Takaitaccen Bayani:

The Raw abu a karkashin yanayin ci gaba da gudana ta hanyar zafi musayar dumama zuwa 85 ~ 150 ℃ (The zazzabi ne daidaitacce).Kuma a wannan zafin jiki, kiyaye wani adadin lokaci (daƙiƙa da yawa) don cimma matakin asepsis na kasuwanci.Sa'an nan kuma a cikin yanayin yanayin bakararre, an cika shi a cikin akwati na marufi na aseptic. An kammala dukkan aikin haifuwa a cikin wani lokaci a karkashin yanayin zafi mai zafi, wanda zai kashe kwayoyin halitta da ƙwayoyin cuta wanda zai iya haifar da lalacewa da lalacewa.Kuma a sakamakon haka, an adana ainihin dandano da abinci mai gina jiki na abinci sosai.Wannan tsauraran fasahar sarrafa kayan aiki yadda ya kamata yana hana gurɓataccen abinci na biyu kuma yana ƙara tsawon rayuwar samfuran.

Za mu iya kerawa da kuma siffanta Plate sterilizer bisa ga tsari da ake bukata daga abokin ciniki tare da iya aiki daga 50L zuwa 50000L / hour.


Cikakken Bayani

Tags samfurin

Halaye

1. Babban danko kewayon.Yanayin amfani da ƙimar PH shine 1-14.Samfuran da wannan tsarin ke samarwa zai iya kula da watanni 3-6 a ƙarƙashin zafin jiki na al'ada (kada ku ƙara wani abu mai mahimmanci), don haka kawar da sarkar sanyi;
2. Ta atomatik ko Semi-atomatik sarrafawa ta kwamfuta tare da aikin allo na LCD;
3. Yin aiki nan take yana kula da dandano na asali na samfuran;
4. PID tsarin kula da zafin jiki, zafin jiki na haifuwa da aka rubuta ci gaba a cikin ainihin lokaci;
5. Uniform zafi magani, zafi dawo da har zuwa 90%;
6. Wuya don samar da bututu da gurɓatacce;
7. Tsawon lokaci mai ci gaba da aiki da kuma kyakkyawan sakamako mai tsabta na CIP;
8. Ƙananan kayan gyara, ƙananan farashin aiki;
9. Sauƙi don shigarwa, dubawa da cirewa, dacewa don kulawa;
10. Amintaccen abu mai araha mai araha ga mafi girman matsin samfurin.

Aikace-aikace

Ana amfani da pasteurization da farko don sanya samfuran lafiya don ci ko sha, haɓaka rayuwar rayuwa da rage lalacewa.Koyaya, ana iya amfani dashi don canza kaddarorin samfurin ƙarshe.Misali, pasteurization na yogurt madara desaturate da sunadaran, kunna yogurt al'ada girma da kuma sa samfurin duka biyu mafi danko kuma mafi barga.

Ganin ɗimbin nau'ikan aikace-aikace daban-daban da buƙatun abokin ciniki, yawancin kayan aikin pasteurization chinz suna bayarwa an keɓance su don biyan buƙatun abokin ciniki.


  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana